There’s something magical approximately eating outside. it can be on a blanket flung out in a park or at ‘a desk set out underneath a tree in the front of the house’, as the Mad Hatter and the March Hare had it earlier than Alice so ungraciously gatecrashed – al fresco consuming inspires a feel of journey in any cook dinner.
if you’re making plans a garden party, look no in addition for suggestion. Seven of britain’s main cooks and food writers, from Mary Berry and Angela Hartnett to Diana Henry and Sybil Kapoor, have shared their preferred recipes for a feast. And Susy Atkins has decided on the exceptional British bottles to serve – such as a divine gin liqueur.
Plus, layout thoughts to deck out your birthday party out in style. read on…
Diana Henry’s Scotch eggs with warm curry mayo
Rosie Birkett’s smoked trout salad with Jersey Royals, asparagus and garlic purée
Anna Jones’ grilled avocado with barley salad
Mary Berry’s roasted vegetable quiche
Sybil Kapoor’s lavender meringues with strawberry cream
Alice Hart’s geranium leaf frozen yogurt with berry ripple
Angela Hartnett’s lemon and raspberry tart
The excellent British beverages for summer time lawn party
layout idea: picnic or garden celebration, right here are the quality al fresco buys